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Monday, May 31, 2010

GRAPE SALAD: Good for P90 break ... Low-fat goodness!

GRAPE SALAD

Ingredients
· 4 cups seedless red grapes
· 4 cups seedless green grapes
· 8 oz. sour cream (reg. or low-fat)
· 8 oz. cream cheese (reg. or low fat)
· 1 tsp. vanilla
· ½ cup sugar (or Splenda)
· 1 cup chopped pecans
· ½ cup brown sugar

How to make Grape Salad
1. Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
2. Mix together both types of grapes.
3. Layer grapes in a serving bowl, then the sour cream mixture. Keep alternating these layers, but end with a sour cream layer on top.
4. Top the dish with the brown sugar and pecans mixed together.
5. Best if chilled overnight.

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